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Italian Pear Cake

Deliciously Moist Italian Pear Cake You'll Love to Bake

Indulge in the delightful Italian Pear Cake, a moist dessert filled with tender pears that enhances any gathering.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 medium ripe pears adds natural sweetness and moisture
  • 1.5 cups all-purpose flour provides structure
  • 2 teaspoons baking powder leavening agent
  • 0.25 teaspoon salt enhances flavors
  • 0.5 cups unsalted butter softened for rich flavor
  • 0.75 cups granulated sugar sweetens the cake
  • 2 large eggs binds ingredients
  • 1 teaspoon vanilla extract adds aromatic flavor
  • 1 teaspoon lemon zest elevates flavor profile
  • 0.5 cups milk contributes moisture
For the Topping
  • powdered sugar powdered sugar for dusting

Equipment

  • Oven
  • Mixing bowls
  • Whisk
  • Electric mixer
  • 8-inch or 9-inch Round Cake Pan
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease an 8-inch or 9-inch round cake pan.
  2. Peel and slice the pears in half; remove the cores and set aside.
  3. In a bowl, whisk together flour, baking powder, and salt.
  4. In a large bowl, cream together butter and sugar until light and fluffy.
  5. Add eggs one at a time, mixing well after each addition. Stir in vanilla and lemon zest.
  6. Add flour mixture gradually, alternating with milk until just combined.
  7. Spread the batter in the pan and press pear halves face down into it.
  8. Bake for 40 to 50 minutes until a toothpick comes out clean.
  9. Let the cake cool in the pan for 10 to 15 minutes before inverting onto a wire rack.
  10. Dust with powdered sugar before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 350IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Using ripe pears enhances the moisture and flavor of the cake. Be careful not to overmix the batter to keep the cake light and fluffy.

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