Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large pot, pour in 4 cups of chicken broth and bring it to a gentle simmer over medium heat.
- Add 2 boneless chicken breasts to the simmering broth. Cook them for about 15-20 minutes, or until they reach an internal temperature of 165°F.
- Once the chicken is thoroughly cooked, carefully remove it from the pot and shred it into bite-sized pieces. Return the shredded chicken to the pot.
- Stir in 1 tablespoon of soy sauce and 1 teaspoon of sesame oil into the pot with the broth and chicken. Allow the mixture to bubble gently for another 2-3 minutes.
- Next, throw in your ramen noodles directly into the broth. Cook them according to package instructions, about 2-4 minutes.
- Once the noodles are cooked through, serve your Simple Chicken Ramen in warm bowls topped with your choice of fresh ingredients.
Nutrition
Notes
Use homemade chicken broth for a richer flavor. Customize toppings for added texture and taste.
