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+ servings
Chicken Ramen

Deliciously Simple Chicken Ramen for a Cozy Night In

This Chicken Ramen recipe is warm, inviting, and family-friendly, perfect for a cozy night in.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Main Dishes
Cuisine: Japanese
Calories: 350

Ingredients
  

For the Broth
  • 4 cups chicken broth Use rich homemade broth for the best flavor.
  • 1 tablespoon soy sauce Adds depth and umami to the broth.
  • 1 teaspoon sesame oil A drizzle brings a nutty aroma to your ramen.
For the Chicken
For the Noodles
  • 1 pack ramen noodles Opt for gluten-free noodles if dietary needs require.
For Toppings
  • 1 cup fresh toppings Choose from green onions, boiled eggs, or your favorite vegetables to customize your bowl!

Equipment

  • Large Pot

Method
 

Step-by-Step Instructions
  1. In a large pot, pour in 4 cups of chicken broth and bring it to a gentle simmer over medium heat.
  2. Add 2 boneless chicken breasts to the simmering broth. Cook them for about 15-20 minutes, or until they reach an internal temperature of 165°F.
  3. Once the chicken is thoroughly cooked, carefully remove it from the pot and shred it into bite-sized pieces. Return the shredded chicken to the pot.
  4. Stir in 1 tablespoon of soy sauce and 1 teaspoon of sesame oil into the pot with the broth and chicken. Allow the mixture to bubble gently for another 2-3 minutes.
  5. Next, throw in your ramen noodles directly into the broth. Cook them according to package instructions, about 2-4 minutes.
  6. Once the noodles are cooked through, serve your Simple Chicken Ramen in warm bowls topped with your choice of fresh ingredients.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Use homemade chicken broth for a richer flavor. Customize toppings for added texture and taste.

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