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Banana Muffins

Deliciously Soft Banana Muffins Your Family Will Love

These Banana Muffins are soft, fluffy, and kid-friendly, perfect for breakfast or snacks.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 3 whole ripe bananas, mashed Overripe bananas are perfect for adding natural sweetness and flavor.
  • ⅓ cup melted butter This gives the muffins their rich, buttery flavor, ensuring a soft texture.
  • 1 teaspoon baking soda Acts as a leavening agent, helping the muffins rise beautifully.
  • pinch salt Balances the sweetness and enhances the overall flavor.
  • ¾ cup granulated sugar Adds sweetness; you can reduce this for a healthier version.
  • 1 large egg, beaten Helps bind the ingredients together and adds richness.
  • 1 teaspoon vanilla extract Infuses a lovely aroma and enhances the sweet flavor.
  • 1 teaspoon baking powder Works alongside baking soda for extra fluffiness.
  • 1 ½ cups all-purpose flour The main structure of the muffins; be careful not to overmix!

Equipment

  • Muffin tin
  • Mixing Bowl
  • fork

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your muffin tin.
  2. Mash the bananas in a bowl until smooth.
  3. Stir the melted butter into the mashed bananas until combined.
  4. Add baking soda and salt to the mixture, stirring well.
  5. Mix in the granulated sugar until thoroughly incorporated.
  6. Add the beaten egg and vanilla extract, stirring until combined.
  7. Sprinkle in the baking powder and stir to combine.
  8. Fold in the flour gradually, mixing until just combined.
  9. Distribute the batter evenly in the muffin tin, filling about two-thirds full.
  10. Bake for 20-25 minutes until a toothpick comes out clean.
  11. Cool in the tin for 10 minutes, then transfer to a wire rack.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 12gVitamin A: 250IUVitamin C: 3mgCalcium: 15mgIron: 1mg

Notes

Feel free to customize these muffins with chocolate chips, nuts, or berries for unique variations that everyone will enjoy!

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