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–+ servings
Strawberry Banana Bread

Deliciously Soft Strawberry Banana Bread for Ultimate Comfort

Enjoy the delightful flavors of Strawberry Banana Bread, combining sweet bananas and juicy strawberries in this comforting recipe.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 pcs ripe bananas the riper they are, the sweeter your Strawberry Banana Bread will be!
  • 1 cup strawberries, chopped adds fresh fruit flavor and moisture
  • ½ cup sugar adjust to your taste
  • ¼ cup butter, softened for a vegan option, use coconut oil or applesauce
  • 2 pcs eggs you can use flax eggs for a vegan version
  • 1 teaspoon vanilla extract enhances the flavor
  • 1½ cups flour all-purpose or gluten-free
  • 1 teaspoon baking powder helps the bread rise
  • ¼ teaspoon salt balances the flavors

Equipment

  • 9x5 inch loaf pan
  • Mixing Bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  2. Mash the ripe bananas in a large bowl until smooth and then mix in the softened butter.
  3. Stir in the sugar, eggs, and vanilla extract into the banana mixture until smooth.
  4. In a separate bowl, whisk together the flour, baking powder, and salt, then gradually add to the wet mixture.
  5. Gently fold in the chopped strawberries into the batter.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50-55 minutes or until golden brown and a toothpick comes out clean.
  8. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Use ripe bananas for the best flavor and avoid overmixing the batter for a lighter bread. Customize with nuts if desired.

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