Ingredients
Equipment
Method
Step‑by‑Step Instructions for Oreo Witch Hat Cookies
- Preheat your oven to 350°F (175°C) and prepare your baking sheet with parchment paper.
- Twist apart the Oreo cookies, using the cream-less sides for the recipe.
- In a medium mixing bowl, combine softened butter and powdered sugar, and beat until fluffy.
- Spread filling on one Oreo half, sandwich it with another half, and repeat for all Oreos.
- Melt the chocolate kisses in a microwave-safe bowl until smooth.
- Place a melted chocolate kiss on each Oreo sandwich, letting it flow slightly down the sides.
- Melt white chocolate chips and drizzle over each cookie.
- Sprinkle colorful sprinkles on top before the white chocolate sets.
- Cool the cookies on a wire rack before serving.
Nutrition
Notes
Store cookies in an airtight container. They can be kept at room temperature for up to 3 days or refrigerated for a week.