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Stuffed Mushroom Eyeballs

Deliciously Spooky Stuffed Mushroom Eyeballs You’ll Love

These stuffed mushroom eyeballs are a creative and delicious appetizer, perfect for parties or gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 16 pieces
Course: Appetizer
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 16 large white or cremini mushrooms caps for stuffing, offering a delicious earthy flavor.
  • 8 oz cream cheese softened, for a creamy texture that holds the stuffing together perfectly.
  • ½ cup cooked sausage or crumbled bacon adds a savory kick; feel free to use your favorite meat or substitute with a plant-based option.
  • ¼ cup grated Parmesan cheese enhances the flavor with a nutty, salty profile.
  • 1 clove garlic minced, infuses the filling with aromatic goodness that complements the mushrooms.
  • 1 tablespoon fresh parsley chopped, introduces a pop of color and freshness to the mix.
  • ¼ teaspoon salt to season and elevate the flavors of your stuffed mushroom eyeballs.
  • ¼ teaspoon black pepper adds a subtle bite to the filling.
For the Pupil Effect
  • 16 small olives pitted, create the spooky “pupil” effect.
For Preparation
  • cooking spray or olive oil for greasing the baking sheet.

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Oven
  • Damp cloth

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Gently clean the mushrooms with a damp cloth and remove the stems. Set the caps aside and finely chop the stems.
  3. In a mixing bowl, combine the chopped mushroom stems, softened cream cheese, cooked sausage, grated Parmesan cheese, minced garlic, fresh parsley, salt, and black pepper.
  4. Spoon the filling generously into each mushroom cap, pressing down slightly.
  5. Place the stuffed mushrooms on a greased baking sheet.
  6. Press one olive into the center of each stuffed mushroom to create the pupil effect.
  7. Bake the stuffed mushrooms for about 20-25 minutes until tender and bubbly.
  8. Allow to cool slightly before serving.

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 3gProtein: 5gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 100mgIron: 0.5mg

Notes

Serve warm for best flavor and texture. You can customize the filling with various herbs, spices, and cheeses.

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