Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a medium bowl, combine the sugar cookie mix, melted unsalted butter, and the egg. Stir until a uniform dough forms.
- Press the cookie dough into the bottom of your prepared baking dish and bake for 12-15 minutes until golden brown.
- Allow the crust to cool completely before adding the cream cheese layer.
- Beat the softened cream cheese and powdered sugar together until smooth. Fold in whipped topping and spread over crust.
- Whisk together the instant pudding mix and milk for about 2 minutes, then stir in vanilla extract. Pour over cream cheese layer.
- Top with additional whipped topping and spread evenly.
- Sprinkle with festive sprinkles and optional crushed peppermint candies. Cover and refrigerate for at least 4 hours.
- Slice and serve chilled, enjoying the layers of this festive dessert.
Nutrition
Notes
Chill overnight for the best texture and flavor. Personalize toppings as desired.
