Ingredients
Equipment
Method
Blueberry Topping Preparation
- Combine blueberries, sugar, lemon juice, and cornstarch in a saucepan. Cook over medium heat for about 10-15 minutes until the mixture thickens.
Crust Preparation
- Crush Maria cookies and combine with melted unsalted butter. Press into the bottom of a parchment-lined springform pan and refrigerate.
Cheesecake Filling Preparation
- Beat cream cheese until smooth. Gradually add sweetened condensed milk, sour cream, vanilla extract, and lemon juice. Fold in eggs gently.
Baking
- Pour cheesecake filling over the crust and bake at 325°F for 45-55 minutes until the center is slightly jiggly. Cool at room temperature, then chill in the fridge.
Topping and Serving
- Spread the cooled blueberry topping over the cheesecake. Slice into portions and enjoy.
Nutrition
Notes
Use high-quality ingredients and remember that chilling is crucial for the best texture. Adjust sweetening based on personal preference.
