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Pink Strawberry Butter

Delight Your Taste Buds with Pink Strawberry Butter

Pink Strawberry Butter is a delightful homemade spread that transforms ordinary dishes with its fruity flavor and vibrant color.
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Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 tablespoons
Course: Condiment
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Butter
  • 1 cup unsalted butter softened
  • 1 cup freeze-dried strawberries processed into powder
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 pinch salt to balance sweetness
  • 1 drop red food coloring optional for color

Equipment

  • Food Processor

Method
 

Step-by-Step Instructions
  1. Prepare the freeze-dried strawberries by pulsing them in a food processor until they become a fine powder.
  2. Add the softened unsalted butter to the strawberry powder, blending on medium speed for 1-2 minutes until creamy and fluffy.
  3. Sprinkle in powdered sugar, vanilla extract, and salt; blend again for another minute until fully incorporated.
  4. (Optional) Add red food coloring for a vibrant hue and blend for an additional 30 seconds.
  5. Scrape down the sides and pulse for 10-15 seconds for an even texture.
  6. Transfer to an airtight container and refrigerate for at least 1 hour to meld flavors.

Nutrition

Serving: 1tablespoonCalories: 100kcalCarbohydrates: 12gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgSugar: 10gVitamin A: 100IU

Notes

Ensure the butter is softened for easy blending. Adjust sweetness to taste and allow refrigeration for the best flavor.

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