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–+ servings
Butter Cookie Box

Delightful Butter Cookie Box Perfect for Gifting or Sharing

This Butter Cookie Box recipe is perfect for gifting, sharing warm memories, and delicious, delightful treats.
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Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 1 hour
Total Time 1 hour 27 minutes
Servings: 24 cookies
Course: Dessert
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups unsalted butter, softened The base for that rich, melt-in-your-mouth texture.
  • 1 cup granulated sugar Adds sweetness and helps create a light, fluffy dough.
  • ¾ cup powdered sugar Introduces a delicate sweetness and enhances the cookie’s tenderness.
  • 1 large egg yolk Provides moisture and richness for the cookie's flavor and texture.
  • 1 teaspoon vanilla extract Infuses a warm and inviting flavor into the dough.
  • ½ teaspoon almond extract Adds a delightful nutty aroma that compliments the butter.
  • ½ teaspoon salt Balances the sweetness and enhances all the flavors in the cookies.
  • 3 cups all-purpose flour The foundation for the dough that provides structure.
Optional Mix-ins
  • 1 cup chocolate chips For a delicious, sweet surprise in each bite!

Equipment

  • Mixing Bowl
  • Electric mixer
  • Baking sheets
  • parchment paper

Method
 

Step-by-Step Instructions for Butter Cookie Box
  1. Cream together the softened unsalted butter, granulated sugar, and powdered sugar until light and fluffy, about 3-5 minutes.
  2. Add the egg yolk, vanilla extract, almond extract, and salt to the mixture. Mix until well combined, about 2 minutes.
  3. Gradually sift in the all-purpose flour and mix on low speed until a soft dough forms, about 2-3 minutes. If using chocolate chips, fold them in gently.
  4. Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
  5. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  6. Roll the chilled dough into balls, about 1 inch in diameter, and place them on the baking sheets spaced 2 inches apart.
  7. Press down each ball slightly and sprinkle with colorful sugar or sprinkles if desired.
  8. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 100mgPotassium: 50mgSugar: 8gVitamin A: 250IUCalcium: 20mgIron: 0.5mg

Notes

For best results, refrigerate the dough and watch the baking time closely to avoid overbaking. Customize toppings to your liking.

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