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–+ servings
Buttery Spritz Cookies

Delightful Buttery Spritz Cookies That Melt in Your Mouth

Buttery Spritz Cookies are simple, delightful treats that add a charming sparkle to any occasion.
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Prep Time 15 minutes
Cook Time 8 minutes
Cooling Time 5 minutes
Total Time 28 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup unsalted butter at room temperature
  • ¾ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 2 ¼ cups all-purpose flour
  • ½ teaspoon salt
Optional Color and Decoration
  • red gel icing color
  • green gel icing color
  • sprinkles

Equipment

  • Mixing Bowl
  • Electric mixer
  • cookie press
  • Baking sheets
  • silicone baking mats

Method
 

Step-by-Step Instructions for Buttery Spritz Cookies
  1. Preheat your oven to 350°F (180°C) and line baking sheets with silicone baking mats.
  2. In a large mixer bowl, cream together the butter and sugar until light and fluffy.
  3. Add the egg, vanilla, and almond extracts, and mix until well combined.
  4. Gradually add flour and salt to the wet mixture, mix until just combined.
  5. If desired, divide the dough and mix in gel icing colors.
  6. Load the dough into the cookie press and release onto lined baking sheets.
  7. Sprinkle with sprinkles if desired before baking.
  8. Bake for 5-8 minutes, removing them at the first sign of golden edges.
  9. Let the cookies cool on sheets for 4-5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 90kcalCarbohydrates: 12gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 30mgPotassium: 50mgFiber: 0.2gSugar: 4gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

Store cooled cookies in an airtight container. Can also be frozen for longer storage.

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