Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Prepare Your Serving Vessel: Take a large punch bowl or beverage jar, ensuring it's clean and ready for mixing.
- Blend the Ingredients: Add peppermint soda and lemon-lime soda into the punch bowl and stir gently for about 30 seconds.
- Pour into Glasses: Carefully pour the fizzy mixture into your serving glasses, filling each glass about three-quarters full.
- Top with Ice Cream: Add a generous scoop of vanilla ice cream to each glass, allowing it to gently float on top.
- Garnish with Peppermint Candy: Sprinkle a handful of crushed peppermint candy over the ice cream tops.
- Serve with Love: Present each glass with a spoon and a straw for easy sipping and enjoyment.
Nutrition
Notes
Keep any leftover Peppermint Float in the fridge for up to 2 days, and freeze the mixture (without ice cream) for up to 1 month.