Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Prepare your baking sheets by covering them with parchment paper and set aside three large bowls.
- In a large pot, heat 3 tablespoons of coconut oil over medium heat and pop the popcorn kernels.
- Continue to shake the pot and remove from heat when popping slows, then season with optional popcorn salt and pour into bowls.
- Melt the white chocolate by dividing it into three bowls, adding 1 teaspoon of coconut oil to each and microwaving.
- Once melted, add food coloring to each bowl and mix well, coating the corresponding bowl of popcorn.
- Allow the popcorn to dry slightly before adding mix-ins like sprinkles and chocolate chips.
- Transfer to a serving bowl or cute containers for sharing!
Nutrition
Notes
For best results, use fresh kernels and mix colors creatively. Store in an airtight container to maintain freshness.