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Hufflepuff Honeycomb Butterbeer Treats

Delightful Hufflepuff Honeycomb Butterbeer Treats Recipe

Discover the enchanting taste of Hufflepuff Honeycomb Butterbeer Treats, a sweet, crispy dessert that captivates with its magical flavors.
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Prep Time 20 minutes
Cook Time 10 minutes
Cooling Time 30 minutes
Total Time 1 hour
Servings: 12 treats
Course: Dessert
Cuisine: Magical
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Honeycomb
  • 1 cup granulated sugar provides sweetness and structure for a crispy texture
  • ½ cup light corn syrup helps prevent crystallization
  • 2 tablespoons water essential for dissolving the sugar
  • 1 teaspoon baking soda causes bubbling and expansion of the honeycomb
For the Butterbeer Coating
  • 1 cup white chocolate chips adds creaminess
  • ¼ cup cream soda infuses nostalgic flavor
  • 1 teaspoon vanilla extract enhances overall flavor
Optional Decorations
  • edible gold dust gives a magical sparkle
  • yellow sprinkles adds color and fun

Equipment

  • Medium saucepan
  • Baking Sheet
  • parchment paper
  • Candy thermometer
  • Microwave-safe bowl

Method
 

Instructions
  1. Prepare Your Baking Surface by lining a baking sheet with parchment paper.
  2. Combine the Ingredients in a medium saucepan with granulated sugar, light corn syrup, and water over medium heat.
  3. Bring the Mixture to Temperature, monitoring it with a candy thermometer until it reaches 300°F.
  4. Create the Honeycomb Texture by whisking in baking soda into the hot mixture and pouring it onto the baking sheet.
  5. Break the Honeycomb into small, irregular pieces once cooled.
  6. Prepare the Butterbeer Coating by melting white chocolate chips and cream soda in a microwave-safe bowl.
  7. Add Extra Flavor by stirring in vanilla extract once the coating is smooth.
  8. Coat the Honeycomb Pieces by dipping each piece into the butterbeer coating.
  9. Add Finishing Touches by sprinkling edible gold dust or yellow sprinkles while the coating is still wet.
  10. Let Them Set at room temperature until the coating is fully firm.
  11. Optional Decoration: Drizzle additional butterbeer coating over treats after they have set.

Nutrition

Serving: 1treatCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 40mgSugar: 15gCalcium: 1mgIron: 2mg

Notes

Ensure your candy thermometer is accurate and allow honeycomb to cool completely before breaking it.

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