Go Back
–+ servings
Spring Flower Shortbread Cookies

Delightful Spring Flower Shortbread Cookies to Brighten Your Day

Spring Flower Shortbread Cookies are delightful, easy-to-make treats decorated with edible flowers, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour essential for that perfect cookie texture
  • 1 cup powdered sugar gives the cookies a sweet, melt-in-your-mouth quality
  • 0.5 cups unsalted butter ensure it’s softened for easy mixing and a rich flavor
  • 1 teaspoon vanilla extract adds warmth and depth to the cookie's taste
  • 0.25 teaspoon salt enhances the overall flavor balance of the cookies
For the Topping
  • edible flowers choose your favorites for a natural, beautiful touch
  • granulated sugar sprinkle on top for added crunch and sparkle

Equipment

  • Mixing Bowl
  • Baking Sheet
  • parchment paper
  • Rolling Pin
  • cookie cutters
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Combine ½ cup of softened unsalted butter with 1 cup of powdered sugar in a mixing bowl and beat until smooth and creamy.
  3. Add 1 teaspoon of vanilla extract and ¼ teaspoon of salt to the mixture and mix until fully combined.
  4. Gradually incorporate 2 cups of all-purpose flour, stirring gently until a soft dough forms.
  5. Turn the dough out onto a floured surface and roll to approximately ¼-inch thickness.
  6. Cut out shapes using cookie cutters and place them on the prepared baking sheet, leaving space between them.
  7. Press edible flowers into the tops of each cookie.
  8. Lightly sprinkle granulated sugar over the cookies before baking.
  9. Bake the cookies for 12-15 minutes until the edges are lightly golden.
  10. Remove from oven and let cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 20mgSugar: 7gCalcium: 1mgIron: 1mg

Notes

Choose fresh, pesticide-free edible flowers for the best visual appeal. Store in an airtight container for up to a week at room temperature.

Tried this recipe?

Let us know how it was!