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Vanilla Custard Puff Pastry Cake

Delightful Vanilla Custard Puff Pastry Cake to Savor

This Vanilla Custard Puff Pastry Cake combines creamy custard and flaky pastry for a delightful dessert experience.
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Prep Time 30 minutes
Cook Time 35 minutes
Cooling Time 20 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Dessert
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard
  • 2 cups milk the base of your creamy custard, enhancing flavor and texture.
  • ½ cup sugar adds sweet richness to balance the custard's creaminess.
  • ¼ cup cornstarch thickens the custard beautifully, giving it that perfect silky consistency.
  • 3 large eggs the key for richness and structure in your custard.
  • 1 teaspoon vanilla extract infuses exquisite flavor, making the custard truly irresistible.
  • 2 tablespoons butter adds a touch of richness and smoothness to the custard.
For the Pastry
  • 1-2 sheets puff pastry this flaky layer creates a delightful contrast to the creamy filling.

Equipment

  • Medium saucepan
  • Baking Dish
  • Whisk
  • Measuring Cups
  • Measuring Spoons
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a baking dish.
  2. In a medium saucepan, combine 2 cups of milk, ½ cup of sugar, ¼ cup of cornstarch, and 1 teaspoon of vanilla extract over medium heat, stirring until thickened.
  3. In a separate bowl, whisk 3 large eggs and gradually add a small amount of hot custard mixture to temper the eggs.
  4. Pour the tempered egg mixture back into the saucepan with the custard and cook further until thick and glossy.
  5. Stir in 2 tablespoons of butter until melted and smooth.
  6. Roll out the puff pastry sheets on a floured surface until slightly larger than your baking dish.
  7. Place the rolled puff pastry into the prepared baking dish and pour in the custard filling.
  8. Bake for 30-35 minutes until the pastry is golden and puffed up.
  9. Cool for 15-20 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Use a thermometer for the custard temperature; it should reach about 170°F. Keep puff pastry cold before baking for optimal results.

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