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Dill Pickle Chex Mix

Dill Pickle Chex Mix: A Tangy Snack You Can’t Resist

Dill Pickle Chex Mix is a crunchy, zesty twist on traditional snacks that brings flavor and satisfaction to any gathering.
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Prep Time 10 minutes
Cook Time 1 hour
Cooling Time 30 minutes
Total Time 1 hour 40 minutes
Servings: 10 cups
Course: Appetizer
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mixture
  • 4 cups Chex cereal any variety
  • 1 cup Pretzel sticks adds salty crunch
  • 1 cup Mixed nuts cashews, almonds, and peanuts
  • 1 cup Garlic-flavored bagel chips broken into pieces
For the Seasoning
  • ½ cup Dill pickle juice irresistible flavor
  • ¼ cup Unsalted butter melted
  • 2 tablespoons Dill weed dried
  • 1 teaspoon Garlic powder adds depth of flavor
  • 1 teaspoon Onion powder enhances savory profile
  • 1 teaspoon Smoked paprika for subtle smokiness
  • ½ teaspoon Black pepper for mild kick
  • ½ teaspoon Salt seasoning
  • ½ teaspoon Cayenne pepper optional for heat

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • parchment paper

Method
 

Instructions
  1. Preheat your oven to 250°F (120°C).
  2. Combine Chex cereal, pretzel sticks, mixed nuts, and broken bagel chips in a large mixing bowl.
  3. Whisk together dill pickle juice, melted butter, and spices in a separate bowl.
  4. Pour the pickle juice mixture over the snack mixture and fold to coat evenly.
  5. Spread the coated mixture on a baking sheet lined with parchment paper.
  6. Bake for 1 hour, stirring every 15 minutes until golden brown and fragrant.
  7. Allow to cool completely on the baking sheet before storing in an airtight container.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 24gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 1gVitamin C: 2mgCalcium: 2mgIron: 6mg

Notes

Store your Dill Pickle Chex Mix in an airtight container at room temperature for up to 2 weeks or freeze for up to 3 months.

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