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Lemon Cream Puffs

Dreamy Lemon Cream Puffs: A Sweet Twist on Classic Delights

These Lemon Cream Puffs are a delightful dessert that combines creamy textures and tangy lemon flavors, perfect for any occasion.
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Prep Time 30 minutes
Freezing Time 4 hours
Total Time 4 hours 30 minutes
Servings: 12 puffs
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham cracker crumbs the base that adds a perfect crunch and sweetness.
  • ½ cup Butter, melted binds the crust together for a rich flavor.
For the Filling
  • 1 cup Lemon yogurt opt for full-fat lemon Greek yogurt for the best flavor.
  • 1 cup Lemon mousse brings lightness and a heavenly texture to the filling.
  • ½ cup Lemon curd intensifies the lemon flavor.
For the Coating
  • 1 cup White chocolate, melted creates a luscious outer layer for the cream puffs.
  • 1 drop Oil-based yellow food coloring optional for vibrant hue.

Equipment

  • Silicone mold
  • Mixing Bowl
  • Microwave-safe bowl

Method
 

Step‑by‑Step Instructions for Lemon Cream Puffs
  1. Preheat your silicone mold or gather mini dessert cups. Lightly oil the mold to prevent sticking.
  2. In a mixing bowl, combine graham cracker crumbs and melted butter until resembling wet sand. Spoon mixture into the bottom of each mold or cup.
  3. Mix lemon yogurt and lemon curd in a separate bowl until smooth. Taste for sweetness and layer on top of graham cracker crust.
  4. Gently spoon lemon mousse over the lemon filling, layering to create contrast and texture.
  5. Melt white chocolate in a microwave-safe bowl. Use a brush to coat the mold with chocolate, and add food coloring if desired.
  6. Place assembled Lemon Cream Puffs in the freezer for at least 4 hours until set.
  7. Remove from freezer and thaw in the fridge for about 30 minutes or at room temperature for 10-15 minutes.
  8. Present on a decorative plate and optionally garnish with lemon zest.

Nutrition

Serving: 1puffCalories: 180kcalCarbohydrates: 22gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 15mgSodium: 110mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 2mgCalcium: 30mgIron: 0.5mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Thaw before serving for best texture.

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