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–+ servings
Mexican Garlic Shrimp

Easy and Zesty Mexican Garlic Shrimp in Just 15 Minutes

Quick and flavorful Mexican Garlic Shrimp that captures bold flavors and is perfect for busy weeknights.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main Dishes
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound shrimp Use fresh or thawed frozen shrimp.
  • 2 tablespoons olive oil Feel free to swap with any cooking oil.
For the Flavor
  • 4 cloves garlic Fresh minced garlic enhances the flavor.
  • 2 tablespoons lime juice Freshly squeezed is best.
  • 1 teaspoon chili powder Adjust amount to taste.
  • 1 teaspoon cumin Coriander can be substituted.
  • to taste salt Essential for flavor.
  • to taste pepper Essential for flavor.
For Garnish
  • ¼ cup cilantro Freshly chopped for garnish.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Prep your ingredients: Peel and devein the shrimp. Mince the garlic finely and chop fresh cilantro.
  2. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat for about 2-3 minutes.
  3. Add the shrimp in a single layer to the skillet, season with chili powder, cumin, salt, and pepper. Cook for 1-2 minutes per side.
  4. Once the shrimp are cooked, lower heat and add minced garlic. Sauté for about 30 seconds until fragrant.
  5. Remove from heat and squeeze fresh lime juice over the shrimp. Toss to combine.
  6. Sprinkle freshly chopped cilantro over the shrimp before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 5gProtein: 24gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 220mgSodium: 300mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Serve with sides like Mexican Street Corn for a complete meal. Adjust spices based on preference.

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