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–+ servings
harvest quinoa bowl tahini dressing

Easy Harvest Quinoa Bowl with Creamy Tahini Dressing

Enjoy this harvest quinoa bowl topped with creamy tahini dressing, a delicious and healthy meal option.
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Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 bowl
Course: Salad
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups oats gluten-free
  • ½ cup cocoa powder can substitute with carob powder
  • ½ cup sweetener e.g., maple syrup or honey
  • ½ cup nut butter e.g., almond or peanut butter

Equipment

  • large mixing bowl
  • cookie sheet
  • Oven
  • parchment paper

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine 2 cups of oats with ½ cup of cocoa powder.
  2. Pour in ½ cup of sweetener and ½ cup of nut butter, stirring until well combined.
  3. Preheat your oven to 350°F (175°C). Drop dollops of dough onto a lined cookie sheet.
  4. Bake in the preheated oven for 12-15 minutes.
  5. Remove from oven and cool on baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 40mgPotassium: 150mgFiber: 2gSugar: 7gCalcium: 30mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for better texture. Keep an eye on the cookies to avoid overbaking. Store in an airtight container at room temperature for freshness.

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