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–+ servings
lemon cobbler

Easy Lemon Cobbler That Will Brighten Your Day

This easy lemon cobbler is a delightful dessert that will brighten your day with its zesty flavor and simple preparation.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 5 minutes
Total Time 1 hour 10 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • ½ cup Unsalted Butter Melted
  • 1 cup All-purpose Flour Can be replaced with gluten-free flour
  • 1 tablespoon Baking Powder Ensure it's fresh
  • ¼ teaspoon Salt
  • 1 cup Sugar Brown sugar for deeper flavor
  • 1 cup Whole Milk Any plant-based milk is a substitute
  • 1 teaspoon Vanilla Extract Essential for flavor
  • 1 teaspoon Lemon Extract Or use lemon zest for freshness
For the Filling
  • 1 can Lemon Pie Filling Store-bought or homemade
For Garnishing
  • 1 cup Powdered Sugar Optional, for dusting before serving

Equipment

  • Oven
  • Mixing Bowl
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Melt the butter in a baking dish in the preheated oven for about 5-10 minutes.
  3. In a mixing bowl, whisk together the flour, baking powder, salt, and sugar.
  4. Mix in the milk, vanilla extract, and lemon extract until just combined.
  5. Pour the batter over the melted butter without stirring.
  6. Dollop the lemon pie filling on top of the batter without stirring.
  7. Bake in the oven for 45-55 minutes until golden brown.
  8. Allow to cool for a few minutes and dust with powdered sugar before serving.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 55gProtein: 5gFat: 15gSaturated Fat: 10gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 30gVitamin A: 200IUVitamin C: 3mgCalcium: 100mgIron: 1mg

Notes

For best flavor, serve warm and dust with powdered sugar just before serving.

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