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Light Pesto Caprese Pasta Salad
grace bellamy

Easy Light Pesto Caprese Pasta Salad You'll Love for Summer!

A refreshing and vibrant Light Pesto Caprese Pasta Salad that combines juicy tomatoes, creamy mozzarella, and fragrant basil, perfect for summer meals.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Salad
Cuisine: Italian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces farfalle pasta
  • 1 bouillon cube or chicken broth
  • 1 pound cherry tomatoes
  • 1 shallot
  • 1 cup fresh basil
  • 8 ounces mini mozzarella balls
  • ½ cup pesto
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon kosher salt

Method
 

  1. Boil the Pasta: Start by bringing a pot of water to a boil and flavor it with a bouillon cube (or chicken broth). Cook the farfalle pasta according to the package directions until al dente, typically around 8-10 minutes.
  2. Drain the Pasta: Once cooked, drain the pasta and remember, do not rinse!
  3. Combine Ingredients: In a large bowl, combine the cooked pasta with halved cherry tomatoes, minced shallot, chopped basil, and mini mozzarella balls. Gently mix to distribute the ingredients evenly.
  4. Dress the Salad: Pour in the pesto and balsamic vinegar, then sprinkle in the kosher salt. Toss everything together until the pasta is well-coated and colorful.
  5. Serve: This delicious Light Pesto Caprese Pasta Salad can be served chilled or at room temperature—perfect for those sunny days!

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 10gCholesterol: 10mgSodium: 300mgFiber: 2gSugar: 3g

Notes

  • Don't Rinse: Skipping the rinse after draining the pasta helps the dressing cling better.
  • Choose Fresh: Always use fresh basil for an aromatic finish.
  • Pasta Timing: Cook pasta just until al dente, as it’ll continue to soften when mixed with other ingredients.
  • Add Protein: For a heartier meal prep option, consider grilled chicken or shrimp.
  • Taste and Adjust: Before serving, taste your salad; you may want to add more salt or balsamic vinegar.

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