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One-Pot Cheeseburger Macaroni

Easy One-Pot Cheeseburger Macaroni for Cozy Nights In

This One-Pot Cheeseburger Macaroni is a comforting dish that combines hearty flavors in just one pot, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Dishes
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 pound ground beef
  • 1 medium diced onion
  • 2 cups macaroni
For the Flavor
  • 3 cups beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
For the Creamy Finish
  • 1 cup shredded cheddar cheese
For Garnishing (Optional)
  • fresh parsley for garnish
  • green onions for garnish
  • crispy bacon bits for garnish

Equipment

  • Large Pot

Method
 

Step-by-Step Instructions
  1. Brown the beef in a large pot over medium heat for 5-7 minutes until fully browned. Drain excess fat.
  2. Add the diced onion and sauté for 2-3 minutes until translucent.
  3. Stir in the macaroni, beef broth, Worcestershire sauce, garlic powder, salt, and pepper. Bring to a boil.
  4. Cover and simmer for 8-10 minutes until macaroni is al dente and most liquid is absorbed.
  5. Remove from heat and stir in the shredded cheddar cheese until melted and creamy.
  6. Serve warm and garnish with parsley, green onions, and bacon bits if desired.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 45gProtein: 28gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 3mg

Notes

This dish is great for busy weeknights and can be customized with additional toppings and seasonings.

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