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Egg Roll in a Bowl

Egg Roll in a Bowl: Your Quick and Delicious Weeknight Fix

Enjoy a quick and delicious Egg Roll in a Bowl, packed with savory flavors and fresh vegetables.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Main Dishes
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bowl
  • 4 cups coleslaw mix A crunchy mix of veggies adds freshness and texture.
  • 2 tablespoons vegetable oil Essential for sautéing.
  • 1 tablespoon minced garlic Fresh garlic is best for vibrant flavor.
  • 1 teaspoon minced ginger Fresh ginger provides a zesty warmth.
  • 1 pound ground pork Feel free to swap it for chicken, turkey, or tofu.
  • 2 tablespoons soy sauce Adds umami flavor.
  • 1 tablespoon sesame oil A little goes a long way for nutty aroma.
  • 1 tablespoon rice vinegar Offers refreshing acidity.
  • ¼ cup chopped green onions For garnish.
  • optional vegetables or protein Feel free to add broccoli, bell peppers, or leftover protein.

Equipment

  • large skillet

Method
 

Step‑By‑Step Instructions for Egg Roll in a Bowl
  1. In a large skillet, heat 2 tablespoons of vegetable oil over medium heat for about 1 minute until shimmering.
  2. Add 1 tablespoon of minced garlic and 1 teaspoon of minced ginger, sautéing for about 1-2 minutes until fragrant.
  3. Add 1 pound of ground pork to the skillet and cook for 5-7 minutes until browned.
  4. Stir in 4 cups of coleslaw mix, 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, and 1 tablespoon of rice vinegar, cooking for an additional 3-5 minutes.
  5. Remove from heat and sprinkle with ¼ cup of chopped green onions before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 150IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Use fresh ingredients for the best flavor. Experiment with different proteins for variety. Store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months.

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