Ingredients
Equipment
Method
Step-by-Step Instructions for Pink Witch Punch
- Chill the ginger ale, pink lemonade, and cranberry juice for at least 1 hour.
- Prepare glasses by moistening rims and rolling them in pink sanding sugar.
- In a large punch bowl, combine the pink lemonade and cranberry juice, stirring gently.
- Slowly add the chilled ginger ale, stirring lightly to maintain bubbles.
- Dollop whipped topping on top and sprinkle with edible glitter. Add fruit slices.
- Serve the punch over ice in prepared glasses.
Nutrition
Notes
For an extravagant touch, rim glasses with pink sanding sugar after moistening with lemon juice. Customize with seasonal fruits or herbs for a unique twist.