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–+ servings
Famous La Scala Chopped Salad
Maya Rowan

Famous La Scala Chopped Salad: The Best Homemade Twist

A delightful take on the Famous La Scala Chopped Salad, bursting with flavors and textures.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Italian
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 head iceberg lettuce
  • 4-6 ounces Italian salami
  • 1 cup shredded mozzarella cheese
  • 1 can garbanzo beans chickpeas
  • ¼ cup extra-virgin olive oil
  • ¼ cup red wine vinegar
  • 1 tablespoon Dijon mustard
  • to taste salt
  • to taste black pepper
  • to taste grated pecorino Romano or parmesan cheese

Method
 

  1. Make the Vinaigrette In a large serving bowl, whisk together ¼ cup of extra-virgin olive oil, ¼ cup of red wine vinegar, 1 tablespoon of Dijon mustard, and a pinch of salt and black pepper.
  2. Chop the Vegetables Finely chop one head of iceberg lettuce and add it to the bowl with the vinaigrette.
  3. Add the Salami and Cheese Julienne 4-6 ounces of Italian salami and incorporate it into the salad along with 1 cup of shredded mozzarella cheese.
  4. Stir in the Garbanzo Beans Rinse and drain one can of garbanzo beans, then add them to the salad.
  5. Toss & Serve Give everything a good toss to ensure all the ingredients are coated with the vinaigrette.

Nutrition

Serving: 1bowl

Notes

  • Ingredient Quality: Using fresh, high-quality ingredients is crucial.
  • Dressing Balance: If you're looking for less acidity, start with a little less red wine vinegar.
  • Ingredient Prep: Preparing all your vegetables ahead of time can make a huge difference.
  • Chickpea Alternatives: Feel free to substitute with black beans or even roasted corn for a delightful twist.
  • Vinaigrette Whisking: Whisk vigorously until you see it emulsify.
  • Serving Freshness: Serve your salad immediately after tossing for the best result.

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