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Breakfast Butter Swim Biscuits

Fluffy Breakfast Butter Swim Biscuits for Cozy Mornings

Delicious and easy Breakfast Butter Swim Biscuits featuring savory sausage and melted cheddar for a comforting breakfast experience.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 9 biscuits
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 1 pound breakfast sausage
  • 2 cups all-purpose flour can substitute with whole wheat
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1 cup buttermilk can substitute with milk plus vinegar
  • 1 cup shredded cheddar cheese
  • ½ cup salted butter melted
For the Baking Dish
  • 1 can nonstick spray for easy removal

Equipment

  • 9x9 inch baking dish
  • large skillet
  • Medium bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 450°F (230°C) and prepare a 9x9 inch baking dish with nonstick spray.
  2. In a large skillet over medium-high heat, cook the breakfast sausage until no longer pink, about 8-10 minutes.
  3. In a medium bowl, combine the all-purpose flour, granulated sugar, and baking powder, whisking until there are no lumps.
  4. Gradually mix in the buttermilk until a sticky batter forms, then fold in the shredded cheddar cheese and cooked sausage.
  5. Pour melted butter into the prepared baking dish, and spoon the biscuit dough over it, cutting it into 9 squares.
  6. Bake for 25-30 minutes until golden brown and a toothpick comes out clean.

Nutrition

Serving: 1biscuitCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 400mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 400IUCalcium: 150mgIron: 1mg

Notes

Enjoy with your favorite jam or gravy. Monitor baking time carefully to avoid over-browning. Can freeze for up to 3 months.

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