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Fluffy Pecan Pancakes

Fluffy Pecan Pancakes That’ll Brighten Your Breakfast Bliss

Fluffy Pecan Pancakes are a delightful way to kickstart your day, featuring a warm nutty aroma and comforting texture.
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Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 10 minutes
Total Time 35 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pancake Batter
  • 2 cups all-purpose flour
  • 2 tablespoons brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • 2 cups buttermilk
  • 2 large eggs
  • ¼ cup butter, melted and cooled
  • 1 teaspoon vanilla extract
  • 1 cup pecans, finely chopped

Equipment

  • Mixing Bowl
  • Whisk
  • spatula
  • Griddle

Method
 

Cooking Steps
  1. Whisk together the dry ingredients in a large mixing bowl until fully blended, ensuring there are no lumps.
  2. In another bowl, blend the wet ingredients until smooth and fully integrated.
  3. Gradually combine the wet mixture into the dry ingredients and gently stir. Fold in the pecans.
  4. Allow the batter to rest for about 10 minutes and preheat your griddle to medium heat.
  5. Pour portions of the batter onto the griddle and cook until bubbles form, then flip and cook until golden brown.
  6. Serve immediately with toppings of your choice.

Nutrition

Serving: 1pancakeCalories: 180kcalCarbohydrates: 25gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 500IUCalcium: 150mgIron: 1.5mg

Notes

These pancakes can be customized with various toppings and stored in the fridge for up to 3 days or frozen for 2 months.

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