Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves.

Cut in the cold butter until the mixture resembles coarse crumbs.

In a separate bowl, mix pumpkin puree, buttermilk, and vanilla extract until well combined.

Gently combine the pumpkin mixture with the flour mixture, stirring until just combined.

Turn the dough onto a floured surface and pat down to 1-inch thickness. Cut out biscuits with a round cutter.

Place the biscuits on your prepared baking sheet and bake for 12-15 minutes until golden brown.

Cool slightly on the baking sheet before serving warm or at room temperature.