Go Back
–+ servings
Fruity Pebbles Cheesecake Tacos

Fruity Pebbles Cheesecake Tacos

Indulge in these Fruity Pebbles Cheesecake Tacos for a colorful and fun dessert experience that is quick and easy to enjoy.
Print Recipe Pin Recipe
Prep Time 50 minutes
Chilling Time 30 minutes
Total Time 50 minutes
Servings: 12 tacos
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cereal Shells
  • 3 cups Fruity cereal for crunch and vibrant color
  • ½ cup Unsalted butter melted
For the Cheesecake Filling
  • 8 oz Cream cheese softened to room temperature
  • ½ cup Powdered sugar sifted
  • 1 teaspoon Pure vanilla extract
  • 1 cup Whipped cream
For Garnish
  • Additional fruity cereal for sprinkling on top

Equipment

  • Mixing Bowl
  • hand mixer
  • Taco-shaped molds or muffin tins

Method
 

Preparation Steps
  1. In a large mixing bowl, combine 3 cups of fruity cereal with ½ cup of melted unsalted butter. Stir until evenly coated.
  2. Using taco-shaped molds or muffin tins, press the cereal mixture firmly into shapes. Chill for at least 30 minutes.
  3. Beat 8 oz of softened cream cheese until light and fluffy, about 3-5 minutes.
  4. Gradually add ½ cup of sifted powdered sugar and 1 teaspoon of vanilla extract to the cream cheese. Mix until smooth.
  5. Gently fold in 1 cup of whipped cream until uniformly fluffy.
  6. Carefully remove the cereal shells from the molds and spoon the cheesecake filling generously into each shell.
  7. Sprinkle additional fruity cereal on top before serving. Enjoy!

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 80mgIron: 0.5mg

Notes

Store assembled tacos in an airtight container for up to 2 days. For longer storage, freeze the cheesecake filling separately.

Tried this recipe?

Let us know how it was!