Ingredients
Equipment
Method
Step-by-Step Instructions
- Gather all your ingredients and cut the chicken into bite-sized pieces. Rinse the broccoli and spinach in cold water.
- In a large skillet, heat olive oil over medium-high heat until it shimmers.
- Add the chicken to the skillet, season with salt and black pepper, and cook for 5-7 minutes until golden brown and cooked through.
- Stir in the minced garlic, cooking for 1-2 minutes until fragrant.
- Toss in the broccoli florets and stir-fry for 3-4 minutes until crisp-tender.
- Fold in the fresh spinach, stirring gently until wilted, about 1-2 minutes.
- Add soy sauce and red pepper flakes, mixing well to combine.
- Taste and adjust seasoning as needed.
- Serve immediately, garnished with lemon wedges if desired.
Nutrition
Notes
Ensure uniform chicken pieces for even cooking. Add garlic after browning the chicken to avoid bitterness. Don't overcook broccoli to retain nutrients.