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Garlic Parmesan Roasted Shrimp

Garlic Parmesan Roasted Shrimp: A Flavorful 30-Minute Delight

This Garlic Parmesan Roasted Shrimp recipe combines garlic, butter, and Parmesan for a quick and delicious meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Dishes
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 cup Shrimp, peeled and deveined fresh or frozen works—just ensure thawed if using frozen
  • 4 tablespoons Butter, melted
  • 1 teaspoon Garlic, minced
For Seasoning
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper, ground
  • 0.25 teaspoon Red Pepper Flakes adjust to spice preference
For the Topping
  • 1 cup Parmesan Cheese, grated

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine melted butter, minced garlic, salt, black pepper, and red pepper flakes to create the garlic butter mixture.
  3. Add the shrimp to the garlic butter mixture and toss gently until coated.
  4. Transfer the coated shrimp onto the prepared baking sheet in a single layer.
  5. Sprinkle grated Parmesan cheese over the arranged shrimp.
  6. Roast the shrimp in the preheated oven for 10 to 12 minutes until pink and opaque.
  7. Remove from the oven, let cool slightly, and serve immediately over pasta, salad, or with crusty bread.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 2gProtein: 25gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 900mgPotassium: 300mgVitamin A: 500IUCalcium: 200mgIron: 2mg

Notes

For extra flavor, marinate shrimp in the garlic butter mixture for up to an hour before cooking. Quality shrimp matters, and avoid overcrowding the pan for even cooking.

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