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–+ servings
Ghost Cookies

Ghost Cookies That Haunt Your Taste Buds with Delight

Ghost Cookies are hauntingly delightful treats perfect for Halloween, made with simple ingredients that everyone will love.
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Prep Time 30 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 47 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups all-purpose flour This is the primary ingredient that gives the cookies their structure.
  • 1 cup granulated sugar Sweetens the cookies, balancing the flavors perfectly.
  • ½ cup unsalted butter Always use unsalted for more control over the cookie's flavor.
  • 1 large egg Acts as a binder, helping to keep the cookie together.
  • 1 teaspoon baking powder This will give your cookies that perfect lift.
  • 1 teaspoon vanilla extract Adds a warm, inviting flavor that complements the sweetness.
For the Frosting
  • 2 cups powdered sugar The main ingredient for creating a smooth and sweet frosting.
  • 2-3 tablespoons milk Adjust the consistency of the frosting for easy spreading.
  • 1 drop black food coloring Use sparingly to create spooky ghost eyes and mouths.
For Decorating
  • 1 cup candy eyes These fun little details make your Ghost Cookies come alive!
  • sprinkles Optional, but they add a festive touch to your spooky creations.

Equipment

  • Mixing Bowl
  • Electric mixer
  • cookie cutter
  • Baking Sheet
  • parchment paper
  • wire rack

Method
 

Step-by-Step Instructions for Ghost Cookies
  1. Preheat your oven to 350°F (175°C). In a large mixing bowl, combine all the cookie base ingredients using an electric mixer until smooth and well combined.
  2. Dust your work surface with flour and roll out the dough to about ¼ inch thick. Use a ghost-shaped cookie cutter to create silhouettes and place on a baking sheet lined with parchment paper.
  3. Bake cookies for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let cool on the baking sheet for about 5 minutes before transferring them to a wire rack.
  4. Prepare frosting by whisking together powdered sugar and milk until smooth. Add black food coloring for a spooky hue.
  5. Spread a layer of frosting over each cooled cookie, covering the surface for a smooth 'ghostly' look.
  6. While frosting is still wet, place candy eyes on top and add sprinkles if desired. Let frosting set for about 30 minutes.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 100mgPotassium: 30mgSugar: 10gVitamin A: 1IUCalcium: 1mgIron: 2mg

Notes

Refrigerate the dough for 30 minutes to prevent spreading. Store cookies in an airtight container at room temperature for up to 5 days.

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