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Gingerbread Cake with Cinnamon Molasses Frosting

Gingerbread Cake with Cinnamon Molasses Frosting Magic

A delightful Gingerbread Cake with Cinnamon Molasses Frosting that captures the essence of festive baking.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2.5 cups all-purpose flour Essential for structure
  • 2 teaspoons ground ginger Provides warm, spicy kick
  • 1 teaspoon ground cinnamon Adds a sweet aroma
  • 0.5 teaspoon ground nutmeg Brings warmth
  • 0.5 teaspoon ground cloves Enhances spiciness
  • 1 teaspoon baking soda Helps the cake rise
  • 1 teaspoon baking powder Ensures the cake rises beautifully
  • 0.5 teaspoon salt Balances sweetness
  • 1 cup unsalted butter Ensure softened
  • 1.5 cups brown sugar For deep sweetness
  • 2 large eggs Adds moisture and binding
  • 1 cup unsulfured molasses Gives characteristic flavor
  • 1 cup hot water Helps blend batter
For the Cinnamon Molasses Frosting
  • 0.5 cup unsalted butter Softened
  • 0.25 cup cream cheese Adds tangy flavor
  • 2 cups powdered sugar For sweetness and texture
  • 0.25 cup unsulfured molasses Deepens flavor
  • 1 teaspoon ground cinnamon Infuses warmth
  • 1 teaspoon vanilla extract Enhances flavors
  • tablespoon milk Add as needed for consistency

Equipment

  • Mixing bowls
  • 9x13 inch baking pan or two 9-inch round cake pans
  • Electric mixer
  • spatula
  • sifter

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and grease and flour your baking pan.
  2. In a large bowl, combine the dry ingredients and sift together thoroughly.
  3. Cream butter and brown sugar until light and fluffy in another bowl.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Incorporate the molasses until fully combined.
  6. Gradually add the dry ingredients and hot water, mixing gently.
  7. Pour the batter into prepared pans and smooth the top.
  8. Bake for 30 to 35 minutes and test for doneness with a toothpick.
  9. Allow the cake to cool in the pan for 10 minutes then transfer to a wire rack.
  10. Prepare the frosting by beating together butter and cream cheese until creamy.
  11. Add powdered sugar and molasses until smooth, adjusting with milk if thick.
  12. Frost the cooled cake evenly and let set before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 20mgIron: 1.5mg

Notes

Ensure all ingredients are at room temperature for best results.

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