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Golden Honey-Glazed Corn Casserole

Golden Honey-Glazed Corn Casserole for Cozy Home Meals

This Golden Honey-Glazed Corn Casserole is a delightful blend of sweet corn and honey, perfect for cozy home meals.
Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Side Dishes
Cuisine: American
Calories: 250

Ingredients
  

For the Casserole
  • 2 cups Corn kernels fresh or frozen
  • 1 cup Milk helps create a creamy texture
  • ½ cup Honey gives the signature golden glaze
  • ¼ cup Unsalted butter melted
  • ½ cup All-purpose flour acts as a binder
  • 1 teaspoon Baking powder helps the casserole rise
  • ½ teaspoon Salt enhances flavor
  • ½ teaspoon Black pepper adds a subtle heat
  • 2 large Eggs provides structure and richness
  • ½ cup Shredded cheddar cheese optional for a cheesy twist
For Garnish
  • Fresh parsley optional for color and freshness

Equipment

  • Oven
  • Mixing Bowl
  • Casserole dish
  • Whisk

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 2-quart casserole dish.
  2. In a large bowl, mix melted butter and honey until smooth. Add milk and eggs, whisking until combined.
  3. In another bowl, whisk together flour, baking powder, salt, and black pepper.
  4. Gradually add dry mix to the wet ingredients, stirring gently until just combined.
  5. Fold in corn kernels and shredded cheddar cheese if using.
  6. Pour the mixture into the greased casserole dish, smoothing the top evenly.
  7. Bake for 35 to 40 minutes until golden brown and set, with a slight jiggle in the center.
  8. Allow to cool for 10 minutes before serving.
  9. Garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 80mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 8gVitamin A: 10IUVitamin C: 6mgCalcium: 10mgIron: 6mg

Notes

This casserole can be customized with cheese or herbs for added flavor. Make sure to test for doneness before serving.

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