Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 2-quart casserole dish.
- In a large bowl, mix melted butter and honey until smooth. Add milk and eggs, whisking until combined.
- In another bowl, whisk together flour, baking powder, salt, and black pepper.
- Gradually add dry mix to the wet ingredients, stirring gently until just combined.
- Fold in corn kernels and shredded cheddar cheese if using.
- Pour the mixture into the greased casserole dish, smoothing the top evenly.
- Bake for 35 to 40 minutes until golden brown and set, with a slight jiggle in the center.
- Allow to cool for 10 minutes before serving.
- Garnish with fresh parsley before serving.
Nutrition
Notes
This casserole can be customized with cheese or herbs for added flavor. Make sure to test for doneness before serving.
