Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt until well combined.
- In a large bowl, beat together softened butter, granulated sugar, and brown sugar until creamy.
- Add eggs one at a time, mixing well after each addition, then stir in the vanilla.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- In a saucepan, warm heavy cream until it simmers, then pour over chopped chocolate and stir until smooth.
- Chill the ganache for about 20 minutes until thickened but still pliable.
- Scoop dough, flatten, place ganache in the center, and wrap the dough around it to form balls.
- Bake for 10-12 minutes until the edges are set but centers are soft.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition
Notes
Ensure the ganache cools properly to avoid it oozing out during baking. Use quality chocolate for the best flavor.