Go Back
–+ servings
Pumpkin S’mores Cookies

Gooey Pumpkin S'mores Cookies You Can't Resist

Delightful gluten-free Pumpkin S’mores Cookies that blend cozy flavors of pumpkin and s'mores in each mouthwatering bite.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup Creamy Unsweetened Almond Butter can swap with smooth peanut butter
  • ¾ cup Light Brown Sugar coconut sugar is a great substitute
  • 1 large Egg or a flax egg for vegan version
  • ½ cup Pumpkin Puree ensure it's pure pumpkin
  • 1 teaspoon Vanilla Extract pure is best
  • 1 ½ cups Almond Flour gluten-free all-purpose flour can work
  • 1 teaspoon Pumpkin Pie Spice feel free to create your own blend
  • ½ teaspoon Baking Soda essential for leavening
  • 1 pinch Salt balances sweetness
For the S'mores Experience
  • 1 cup Vegan Mini Marshmallows avoid regular marshmallows
  • 1 cup Semi-Sweet Chocolate Chips or Chunks dark chocolate can also be used

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • Whisk
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine almond butter, brown sugar, pumpkin puree, vanilla extract, and egg. Mix until creamy.
  3. In a separate bowl, whisk together almond flour, pumpkin pie spice, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
  5. Fold in chocolate chips and marshmallows, keeping some marshmallows on top.
  6. Using a cookie scoop, add marshmallows first, then scoop the dough on top.
  7. Portion the cookie dough onto the baking sheet, spaced about 2 inches apart.
  8. Bake for 10-12 minutes until edges turn golden brown.
  9. Allow cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 18gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 150mgPotassium: 150mgFiber: 2gSugar: 6gCalcium: 30mgIron: 1mg

Notes

Using vegan marshmallows is essential for the iconic s'mores texture without melting into the dough. Avoid refrigerating the dough for best results.

Tried this recipe?

Let us know how it was!