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Grape Jelly Meatballs

Grape Jelly Meatballs: Sweet, Savory Comfort in Minutes

Delicious Grape Jelly Meatballs blend sweet and savory flavors, perfect for appetizers or meals that satisfy all ages.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 8 meatballs
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 24 ounces Frozen meatballs Use store-bought for convenience.
For the Sauce
  • 2 cups BBQ sauce Choose your favorite brand.
  • 1 cup Grape jelly The star of the dish.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions for Grape Jelly Meatballs
  1. Spray the inside of your Crockpot with cooking oil to prevent sticking.
  2. Spread the frozen meatballs in an even layer at the bottom of the Crockpot.
  3. In a mixing bowl, combine BBQ sauce and grape jelly; whisk until smooth.
  4. Pour the sauce mixture over the meatballs and coat them thoroughly.
  5. Cover with the lid and set to cook on Low for 4–5 hours or High for 2–3 hours.
  6. If the sauce is too thin, increase the heat to High for 20 minutes to thicken.
  7. Ladle the meatballs onto a serving platter and enjoy with garnishes if desired.

Nutrition

Serving: 1meatballCalories: 150kcalCarbohydrates: 10gProtein: 6gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 400mgPotassium: 200mgSugar: 8gCalcium: 10mgIron: 1mg

Notes

Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat gently to preserve sauce flavor and texture.

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