In a small bowl, combine olive oil, chili powder, paprika, cayenne pepper, garlic powder, salt, and pepper to create the marinade.

Rub the marinade evenly over the chicken breasts and let them sit for 10 minutes.

Preheat the grill or grill pan over medium-high heat.

Grill the marinated chicken for about 6-7 minutes on each side until the internal temperature reaches 165°F.

Remove the chicken from the grill, let it rest for 5 minutes, then slice into strips.

Layer each tortilla with shredded lettuce, diced tomato, grilled chicken strips, shredded cheddar cheese, sour cream, and salsa.

Fold the sides of the tortilla inward and roll tightly from the bottom to the top.

Optional: grill the wrapped tortillas for 1-2 minutes on each side for a crispy finish.

Serve the wraps with lime wedges on the side to squeeze over for freshness.