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Halloween Oreo Cookie Boo Brownies

Halloween Oreo Cookie Boo Brownies That Spell Delicious Fun

These Halloween Oreo Cookie Boo Brownies are a spooky, fudgy treat perfect for gatherings, featuring crunchy Oreos and a chocolatey base.
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Prep Time 15 minutes
Cook Time 32 minutes
Cooling Time 30 minutes
Total Time 1 hour 17 minutes
Servings: 12 brownies
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • 1 batch Oreo Brownies by Baker by Nature This rich base ensures your brownies are fudgy and satisfying.
  • 1 cup chocolate chips Adds extra gooeyness and chocolatey goodness to the batter.
For the Decoration
  • 1 package Halloween Boo Oreos These festive cookies enhance flavor and give a fun, spooky appearance.

Equipment

  • Oven
  • 9x13-inch baking pan
  • Mixing Bowl
  • spatula
  • parchment paper

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper.
  2. Mix the brownie batter using the Oreo Brownies recipe from Baker by Nature until smooth and creamy.
  3. Fold in the crushed Halloween Boo Oreos and chocolate chips into the brownie batter.
  4. Pour the brownie batter into the prepared pan and smooth the top.
  5. Press whole Halloween Boo Oreos into the top of the batter.
  6. Bake in the preheated oven for about 32 minutes.
  7. Check for doneness using a toothpick.
  8. Let the brownies cool completely in the pan on a wire rack before cutting.

Nutrition

Serving: 1brownieCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 2IUCalcium: 2mgIron: 6mg

Notes

Allowing the brownies to cool completely ensures clean cuts and a better presentation.

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