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Harvest Honeycrisp Apple and Feta Salad

Harvest Honeycrisp Apple and Feta Salad for Fall Bliss

A delightful Harvest Honeycrisp Apple and Feta Salad that combines crisp apples, creamy feta, and tangy dressing for a perfect fall dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 Honeycrisp apples thinly sliced
  • 4 ounces Feta cheese crumbled
  • ½ cup Toasted walnuts roughly chopped (optional)
For the Dressing
  • ¼ cup Extra virgin olive oil
  • 2 tablespoons Apple cider vinegar
  • 1 tablespoon Honey
  • 1 teaspoon Dijon mustard
  • Salt and freshly ground black pepper to taste

Equipment

  • Mixing Bowl
  • small bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Begin by taking 4 Honeycrisp apples and thoroughly washing them. Slice the apples thinly and combine with 4 ounces of crumbled feta cheese in a large mixing bowl. Add ½ cup of toasted walnuts if desired.
  2. In a small bowl, whisk together ¼ cup of extra virgin olive oil, 2 tablespoons of apple cider vinegar, 1 tablespoon of honey, and 1 teaspoon of Dijon mustard. Season with salt and freshly ground black pepper to taste.
  3. Pour the dressing over the apple and feta mixture. Gently toss to coat the apples without bruising them.
  4. Serve immediately in a colorful serving bowl.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 21gProtein: 6gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 200mgPotassium: 200mgFiber: 3gSugar: 9gVitamin A: 500IUVitamin C: 8mgCalcium: 120mgIron: 1mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days. Prepare the dressing separately if making ahead, and combine just before serving for freshness.

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