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Beef Lasagna

Hearty Beef Lasagna That's Worth the Wait

This Hearty Beef Lasagna is a comforting dish featuring layers of savory beef, creamy ricotta, and gooey mozzarella, perfect for family gatherings.
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Prep Time 30 minutes
Cook Time 40 minutes
Resting Time 15 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Main Dishes
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Sauce
  • 1 lb ground beef a rich source of flavor
  • 15 oz tomato sauce provides tang
  • 2 teaspoons Italian seasoning adds depth and warmth
  • 1 teaspoon salt essential for flavor
  • 1 teaspoon black pepper adds heat
  • 1 cup water creates saucy consistency
For the Cheese Mixture
  • 15 oz ricotta cheese adds texture
  • 2 cups shredded mozzarella cheese melts beautifully
  • ½ cup grated Parmesan cheese adds nutty finish
For the Noodles
  • 12 noodles lasagna noodles cooked al dente

Equipment

  • large skillet
  • 9x13-inch baking dish
  • spatula
  • Measuring cups and spoons
  • Aluminum Foil

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
    Beef Lasagna
  2. In a large skillet over medium heat, add 1 lb of ground beef. Cook for about 7-10 minutes until browned. Drain excess fat.
    Beef Lasagna
  3. Stir in 15 oz of tomato sauce, 1 cup of water, and 2 teaspoons of Italian seasoning. Add 1 teaspoon of salt and 1 teaspoon of black pepper. Let simmer for 10 minutes.
    Beef Lasagna
  4. Spread ⅓ of the meat sauce on the bottom of a 9x13 inch baking dish.
    Beef Lasagna
  5. Place 4 lasagna noodles over the meat sauce, ensuring they do not overlap.
    Beef Lasagna
  6. Spread ⅓ of the ricotta cheese over the noodles, followed by ⅓ of the shredded mozzarella cheese.
    Beef Lasagna
  7. Repeat the previous steps: add another ⅓ of the meat sauce, followed by 4 more lasagna noodles, and then ⅓ each of ricotta and mozzarella cheese.
    Beef Lasagna
  8. Finish with the remaining meat sauce on top and sprinkle the last batch of mozzarella and grated Parmesan cheese.
    Beef Lasagna
  9. Cover with foil and bake for 25 minutes, then remove foil and bake for an additional 15 minutes.
    Beef Lasagna
  10. Remove from oven and let rest for 15 minutes before slicing.
    Beef Lasagna

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 35gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 3mg

Notes

This Beef Lasagna can be made ahead and frozen for busy days. Let it sit after baking for the best texture and flavor.

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