Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 180°C (350°F). Gather all your ingredients as the oven warms up.
- In a large oven-safe pot, heat the olive oil over medium heat. Add the chopped onion, diced carrots, and diced celery and sauté for about 5–7 minutes until softened.
- Add the beef sausages to the pot, turning them occasionally. Brown the sausages on all sides for about 6–8 minutes.
- Stir in the chopped tomatoes, beef stock, Worcestershire sauce, and dried oregano. Season with salt and black pepper to taste.
- Bring the mixture to a gentle simmer. Cover the pot with a lid securely and retain the heat before transferring to the oven.
- Bake in the preheated oven for 1 hour until bubbling and fragrant.
Nutrition
Notes
For best results, use quality sausages and be cautious with seasoning. Feel free to experiment with additional vegetables.
