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Beef Sausage Casserole

Hearty Beef Sausage Casserole for Cozy Nights In

This beef sausage casserole is a quick, comforting dish perfect for cozy nights in, packed with flavor and ideal for batch cooking.
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Main Dishes
Cuisine: American
Calories: 450

Ingredients
  

For the Casserole
  • 6 pieces beef sausages use quality sausages for a richer flavor
  • 1 tablespoon olive oil helps sauté the vegetables
  • 1 large onion, chopped adds sweetness and depth
  • 2 pieces carrots, diced brings natural sweetness and color
  • 2 sticks celery, diced adds crunch and aromatic flavor
  • 400 g canned chopped tomatoes provides a tangy base
  • 250 ml beef stock enhances savory flavors
  • 1 tablespoon Worcestershire sauce deepens umami flavor
  • 1 teaspoon dried oregano adds earthiness
  • Salt, to taste
  • Black pepper, to taste

Equipment

  • Oven-safe pot or casserole dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 180°C (350°F). Gather all your ingredients as the oven warms up.
  2. In a large oven-safe pot, heat the olive oil over medium heat. Add the chopped onion, diced carrots, and diced celery and sauté for about 5–7 minutes until softened.
  3. Add the beef sausages to the pot, turning them occasionally. Brown the sausages on all sides for about 6–8 minutes.
  4. Stir in the chopped tomatoes, beef stock, Worcestershire sauce, and dried oregano. Season with salt and black pepper to taste.
  5. Bring the mixture to a gentle simmer. Cover the pot with a lid securely and retain the heat before transferring to the oven.
  6. Bake in the preheated oven for 1 hour until bubbling and fragrant.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 900mgPotassium: 800mgFiber: 5gSugar: 5gVitamin A: 1500IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

For best results, use quality sausages and be cautious with seasoning. Feel free to experiment with additional vegetables.

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