Hearty Beef Stew for Cozy Nights In

This Homemade Beef Stew is a comforting classic, perfect for chilly evenings. With hearty ingredients and just 15 minutes of prep, it's a crowd-pleaser that warms the soul.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 2 30

Total Time 2 45

Servings: 6 servings

Course: Main Dishes

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Stew

2 pounds beef chuck roast cut into 2-inch chunks
1 teaspoon kosher salt
½ teaspoon coarsely ground black pepper
2 tablespoons gluten-free all-purpose flour
2 tablespoons olive oil
½ yellow onion chopped
4 cloves garlic minced
1 large carrot
2 cups beef broth
¼ cup tomato paste
1 tablespoon Worcestershire sauce
2 teaspoons fresh thyme leaves

Equipment

Dutch oven

Method

Step-by-Step Instructions for Homemade Beef Stew

Start by generously seasoning the beef chunks with salt and pepper, then sprinkle flour over the meat and toss until coated.
In a Dutch oven, heat olive oil over medium heat and brown the beef in batches for 3-4 minutes each.
Sauté the chopped onion, minced garlic, and carrot for 2-3 minutes until softened.
Add diced potatoes, beef broth, tomato paste, Worcestershire sauce, bay leaf, and thyme. Stir well.
Return the browned beef to the pot, mix well, and bring to a gentle simmer.
Cover and bake in a preheated oven at 325°F for 2 to 2½ hours until meat is tender.
Remove from oven, discard the bay leaf, and adjust seasoning if needed.
Serve warm, garnished with fresh thyme, alongside crusty bread or mashed potatoes.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 3gVitamin A: 600IUVitamin C: 15mgCalcium: 30mgIron: 3mg

Notes

This beef stew is perfect for freezing. Store cooled leftovers for up to 3 days in the fridge or up to 3 months in the freezer.

Tried this recipe?

Let us know how it was!