Hearty Chicken Ginger Rice Soup That's Simply Nourishing

A comforting Chicken Ginger Rice Soup that embraces warmth and nourishment, perfect for chilly days.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 bowls

Course: Main Dishes

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

1 pound Chicken boneless, skinless breasts or thighs
1 tablespoon Ginger fresh, sliced
2 cloves Garlic minced
2 medium Carrots finely chopped
2 stalks Celery finely diced
1 cup Rice rinsed

For Cooking and Seasoning

2 tablespoons Olive Oil or Butter
6 cups Chicken Broth or vegetable broth for vegetarian option
to taste Salt
to taste Pepper

For Garnishing

1 bunch Green Onions or Cilantro chopped

Equipment

Large Pot

Method

Step-by-Step Instructions

Dice the carrots and celery finely, mince the garlic, slice fresh ginger, cut the chicken into bite-sized pieces, and rinse the rice under cold water.
Heat olive oil or butter in a large pot over medium heat. Add garlic and ginger, cooking for about 1 minute until fragrant.
Stir in diced carrots and celery; sauté for 3-4 minutes until softened.
Introduce chicken pieces, stirring gently. Cook for about 5-7 minutes until opaque.
Pour in chicken broth and bring to a gentle boil. Stir in rinsed rice, reduce heat, cover and simmer for about 20 minutes.
Season with salt and pepper. Ladle soup into bowls and garnish with green onions or cilantro before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

Use fresh ginger and garlic for the best flavor. Rinse rice before use to prevent gummy texture.

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