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Hearty Slow-Simmered Beef Chili

Hearty Slow-Simmered Beef Chili That Warms Your Soul

This Hearty Slow-Simmered Beef Chili is a comforting dish that brings family and friends together with its rich flavors and easy preparation.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings: 6 bowls
Course: Main Dishes
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Hearty Slow-Simmered Beef Chili Ingredients
  • 1 lb ground beef the star of your chili, adding rich flavor
  • 1 medium onion brings sweetness and depth
  • 3 cloves garlic amplifies overall flavor
  • 1 can diced tomatoes use fire-roasted for a smoky twist
  • 1 cup kidney beans feel free to substitute with black beans
  • 1 cup beef broth use low-sodium for a healthier option
  • 2 tablespoon chili powder adjust to your spice preference
  • 1 teaspoon ground cumin provides warm, earthy flavor
  • 1 teaspoon smoked paprika introduces a subtle smokiness
  • 0.5 teaspoon cayenne pepper add more for extra heat
  • 1 tablespoon tomato paste thickens the chili
  • 1 tablespoon olive oil for sautéing
  • to taste salt essential for flavor enhancement
  • to taste black pepper essential for flavor enhancement

Equipment

  • Large Pot

Method
 

Step‑by‑Step Instructions for Hearty Slow-Simmered Beef Chili
  1. Drizzle 1 tablespoon of olive oil in a large pot over medium heat, add diced onion and minced garlic, sauté until onions are soft and translucent, about 3 minutes.
  2. Add 1 pound of ground beef to the pot, breaking it apart with a wooden spoon and cook for 5-7 minutes until browned.
  3. Sprinkle in 2 tablespoons of chili powder, 1 teaspoon of ground cumin, 1 teaspoon of smoked paprika, and ½ teaspoon of cayenne pepper, stirring for 1-2 minutes.
  4. Mix in 1 tablespoon of tomato paste, can of diced tomatoes, and 1 cup of beef broth, stir well and bring it to a gentle boil.
  5. Reduce heat to low, cover the pot, and let it simmer for at least 1 hour, stirring occasionally.
  6. After an hour, gently fold in the drained and rinsed kidney beans and continue simmering for an additional 15-20 minutes.
  7. Before serving, taste and adjust seasoning with salt or pepper as desired.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 800mgPotassium: 800mgFiber: 10gSugar: 5gVitamin A: 800IUVitamin C: 15mgCalcium: 50mgIron: 4mg

Notes

This chili gets better the longer it simmers. Consider adding Worcestershire sauce or hot sauce for extra flavor.

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