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–+ servings
Coconut Cloud Cake

Heavenly Coconut Cloud Cake for Sweet Coconut Lovers

This Coconut Cloud Cake is a delightful creation that transports you to a tropical paradise with every luscious bite.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Tropical
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Batter
  • 2 cups All-purpose flour
  • 1 cup Sugar
  • 1 cup Coconut milk infuses tropical flavor
  • 1 cup Unsweetened shredded coconut for texture
  • ½ cup Butter softened
  • 3 large Large eggs at room temperature
  • 1 tablespoon Baking powder
  • ½ teaspoon Salt to enhance flavor
  • 1 teaspoon Vanilla extract adds flavor depth
For the Whipped Cream
  • 1 cup Heavy whipping cream

Equipment

  • Oven
  • Mixing Bowl
  • hand mixer
  • spatula
  • Measuring Cups
  • Measuring Spoons
  • Cake Pans
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large mixing bowl, cream the softened butter and sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition until creamy.
  4. Slowly pour in coconut milk and vanilla extract, mixing until fully combined.
  5. In a separate bowl, whisk together flour, baking powder, shredded coconut, and salt.
  6. Gradually fold the dry ingredients into the wet mixture until just incorporated.
  7. Divide the batter evenly between the prepared cake pans and smooth the tops.
  8. Bake for 25-30 minutes or until a toothpick comes out clean.
  9. Let the cakes cool in pans for 10 minutes, then transfer to wire racks to cool completely.
  10. Whip the heavy whipping cream until soft peaks form.
  11. Spread whipped cream between the cake layers and on top, optionally sprinkle more shredded coconut.
  12. Slice and serve your Coconut Cloud Cake, enjoying each luscious bite.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 52gProtein: 4gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 30gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

For best results, ensure your eggs are at room temperature and avoid overmixing the batter.

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