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Hogwarts Houses Butterbeer Swirl Cheesecake

Hogwarts Houses Butterbeer Swirl Cheesecake for Magical Moments

A delightful Hogwarts Houses Butterbeer Swirl Cheesecake that captures the magical essence of butterbeer in a creamy, dreamy dessert.
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Prep Time 30 minutes
Cook Time 1 hour
Chill Time 4 hours
Total Time 5 hours 30 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups graham cracker crumbs Adds a crunchy and sweet foundation
  • 0.25 cups granulated sugar Provides a touch of sweetness
  • 6 tablespoons unsalted butter Helps bind the crumbs together
For the Cheesecake Filling
  • 4 packages cream cheese The star of the show
  • 1 cups granulated sugar Balances the richness
  • 1 cups sour cream Adds a tangy twist
  • 1 teaspoon vanilla extract Enhances the overall taste
  • 3 large eggs Gives structure and stability
  • 0.25 cups cream soda Infuses with delightful sweetness
For the Swirl
  • 0.5 cups heavy cream Creates a luscious swirl
  • 0.5 cups brown sugar Adds a deep caramel note
  • 4 tablespoons unsalted butter Creates a rich blend
  • 4 drops gel food coloring (red, yellow, blue, green) For vibrant colors

Equipment

  • Springform pan
  • Mixing bowls
  • Electric mixer
  • small saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (160°C) and prepare your springform pan.
  2. Combine graham cracker crumbs, granulated sugar, and melted butter. Press into the bottom of the pan.
  3. Beat cream cheese with granulated sugar until light and fluffy. Add sour cream and vanilla, mixing well.
  4. Add eggs one at a time, mixing gently. Incorporate cream soda.
  5. In a saucepan, combine heavy cream, brown sugar, and butter. Simmer until thickened, then stir in vanilla.
  6. Divide butterscotch mixture and add food coloring for each Hogwarts house.
  7. Pour cheesecake filling over crust, drizzle colored mixtures on top, and swirl gently.
  8. Bake for 50–60 minutes until edges are set; cool gradually by cracking the oven door.
  9. Chill in the refrigerator for at least 4 hours or overnight.
  10. Serve with additional swirls of butterscotch on top and enjoy!

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gTrans Fat: 0.5gCholesterol: 80mgSodium: 300mgPotassium: 140mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for a smooth filling. Use gel food coloring for vibrancy. Chill overnight for the best flavor and texture.

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