Go Back
+ servings
Candy Cane Pizza

Holiday Treat: Irresistible Candy Cane Pizza Delight

This Candy Cane Pizza is a delightful holiday dessert, combining festive flavors of peppermint and ricotta on a sweet pizza base.
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 220

Ingredients
  

For the Pizza Base
  • 1 pre-made pizza crust saves time and ensures a perfect shape for your dessert pizza.
  • ½ cup pizza sauce creates a surprising sweet-savory base for the candy toppings.
For the Cheesy Layer
  • 1 cup shredded mozzarella cheese provides a gooey, melty texture that's essential for pizza.
  • 1 cup ricotta cheese adds a creamy element that blends beautifully with the sweet toppings.
For the Sweet Mix
  • ½ cup powdered sugar sweetens the ricotta, making it irresistibly delicious.
  • 1 teaspoon peppermint extract infuses a refreshing holiday flavor.
  • 1 teaspoon vanilla extract balances the flavors and enhances the overall sweetness.
For the Toppings
  • ½ cup crushed candy canes the star of the show, offering a delightful crunch.
  • ½ cup mini marshmallows optional, add a fun, chewy texture.
  • ¼ cup chocolate sauce drizzling this on top creates a decadent finish.
For Serving
  • 1 cup whipped cream optional, adds richness and makes the presentation pop.

Equipment

  • Oven
  • Baking Sheet
  • spatula
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 450°F (230°C).
  2. Place the pre-made pizza crust on a baking sheet.
  3. Spread the pizza sauce evenly across the crust.
  4. Sprinkle the shredded mozzarella cheese over the sauce.
  5. In a small bowl, mix the ricotta cheese with powdered sugar, peppermint extract, and vanilla extract until smooth.
  6. Dollop the sweetened ricotta mixture evenly across the pizza.
  7. Sprinkle the crushed candy canes over the pizza.
  8. Optional: Sprinkle mini marshmallows on top.
  9. Bake in the preheated oven for 10-12 minutes.
  10. Drizzle chocolate sauce on top of the baked pizza.
  11. Slice the pizza into wedges and serve warm, optionally with whipped cream.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 6gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 250IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Use high-quality ingredients for the best flavor and texture.

Tried this recipe?

Let us know how it was!