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Iced Raspberry Vanilla Chai

Iced Raspberry Vanilla Chai for a Refreshing Summer Treat

Iced Raspberry Vanilla Chai is a delightful fusion of chai tea, fresh raspberries, and vanilla, perfect for a refreshing summer treat.
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Prep Time 10 minutes
Cook Time 5 minutes
Chilling Time 15 minutes
Total Time 20 minutes
Servings: 2 glasses
Course: Drink
Cuisine: Fusion
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chai Base
  • 2 cups Brewed chai tea Chilled for best flavor
  • 1 teaspoon Vanilla extract Pure vanilla recommended
For the Raspberry Element
  • ½ cup Fresh raspberries Or raspberry puree
  • 1 teaspoon Honey or sugar To taste
For the Creamy Finish
  • ½ cup Milk or dairy-free milk alternative Almond or coconut milk suggested
  • 1 cup Ice cubes Essential for a refreshing drink
Optional Garnish
  • 2 tablespoons Fresh raspberries For garnish
  • 1 teaspoon Cinnamon Sprinkle for flavor

Equipment

  • Blender
  • Glass
  • Measuring Cups
  • spoon
  • Fine Mesh Sieve

Method
 

Step-by-Step Instructions for Iced Raspberry Vanilla Chai
  1. Brew 2 cups of chai tea and chill for at least 15 minutes.
  2. Blend ½ cup of fresh raspberries with 1 teaspoon of honey or sugar until smooth.
  3. Combine chilled chai tea with 1 teaspoon of vanilla extract and raspberry purée.
  4. Add ice cubes to the glass and pour in ½ cup of milk or dairy-free alternative.
  5. Garnish with fresh raspberries and a sprinkle of cinnamon before serving.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 22gVitamin A: 200IUVitamin C: 15mgCalcium: 150mgIron: 0.5mg

Notes

Store leftovers in an airtight container in the fridge for up to 2 days. Freeze the chai base for up to 1 month for best results.

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